This recipe is so good! A flavorful recipe for this
farm raised fish that is easy and done in minutes!
The fish is broiled with a creamy cheese coating
for a very impressive flavor and texture.
Ingredients:
1/2 cup freshly grated parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds fresh tilapia fillets
Directions:
Preheat your oven's broiler.
Line a broiling pan with aluminum foil.
In a small bowl, mix together the Parmesan cheese,
butter, mayonnaise and lemon juice.
Season with dried basil, pepper, onion powder
and celery salt. Mix well and set aside.
Arrange fillets in a single layer on the prepared pan.
Broil a few inches from the heat for 2 to 3 minutes.
Flip the fillets over and broil for a couple more minutes.
Remove the fillets from the oven
and cover them with the Parmesan cheese mixture on the top side.
Broil for 2 more minutes or until the topping is browned
and fish flakes easily with a fork.
Be careful not to over cook the fish.
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