Chocolate Covered Strawberries

These are just heaven on Earth using fresh berries from the garden.
This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect!

Ingredients:
16 ounces milk chocolate chips
2 tablespoons shortening
1 pound fresh strawberries with leaves, washed and air dried

Directions:
Insert toothpicks into the tops of the strawberries.
In a double boiler, melt the chocolate and shortening,
stirring occasionally until smooth.
Holding them by the toothpicks,
dip the strawberries into the chocolate mixture.
Turn the strawberries upside down and insert the
toothpick into styrofoam for the chocolate to cool.