Best is Simplest Southern Fried Chicken

This is the simplies recipe for fried chicken,
some people soak the chicken in butter milk,
not in this very easy recipe.
You start out with the oil very hot
and then reduce it to cook the chicken.
This seals in the moisture and flavor.

Ingredients:
1 frying chicken, skin removed if you
want lower fat. I leave the skin on.
3 teaspoons Lawry's Seasoned Salt
2 garlic cloves, finely chopped
1 cup all purpose flour
1 cup vegetable oil

Directions:
Season chicken with all seasonings.
Roll chicken in flour until coated.
Shake off excess flour.
Sprinkle on additional seasoning.
Simply fry chicken in hot oil in frying pan until golden brown.
I like it crispy so I cook it a little longer than most.