Every fall when the tomato plants in the garden
start to wilt from the cold weather, there still
are a few green un-ripened tomatoes hanging on.
I take a few and fry them up using this recipe.
Ingredients:
4 large green tomatoes
1 cup all purpose flour
1 cup plain yellow corn meal
1 1/2 tablespoon salt
Pinch of black pepper
1/2 cup cooking oil
Directions:
Wash the tomatoes and pat dry.
In a bowl mix flour and cornmeal together.
Cut tomatoes in 1/4-inch slices.
Sprinkle with salt and pepper.
Dip each slice in flour/corn meal
and lay aside on waxed paper.
Heat oil.
Fry tomato slices until golden brown.
Drain on paper towels. Serve hot.
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