Best Selling Bake Sale Buttery Lemon Bars

The first time I made this recipe
I put in to much sugar for my taste.
I adjusted the sugar amount here and
totally LOVED the shortbread crust.
You must try it this recipe, it's great!

Ingredients:
1 1/2 cups all-purpose flour
1/4 cup confectioners sugar
3/4 cup unsalted butter, softened
3 eggs
1 1/2 cups white sugar
6 tablespoons all-purpose flour
1/4 cup lemon juice
1/3 cup confectioners' sugar for decoration

Directions:
Preheat the oven to 350 degrees F.
Grease a 9x13 inch baking pan.
Combine the flour,
2/3 cup confectioners' sugar, and butter.
Pat dough into prepared pan.
Bake for 20 minutes in the preheated oven,
until slightly golden. While the crust is baking,
whisk together eggs, white sugar, flour,
and lemon juice until frothy.
Pour this lemon mixture over the hot crust.
Return to the preheated oven
for an additional 20 to 25 minutes,
or until light golden brown.
Cool on a wire rack.
Dust the top with confectioners' sugar.
Cut into squares.