Garlic and Onion Egg Salad Sandwich

I grew up on this great egg salad sandwich.
Some people add sweet pickle relish to it.
Mustard powder, and garlic powder, are
combined in this amazing egg salad.
Best served chilled, on white bread.

Ingredients:
8 hard-cooked eggs, diced
1 cup mayonnaise
1/2 teaspoon salt
1 teaspoon mustard powder
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 teaspoon dill weed
8 slices white bread

Directions:
In a bowl, gently mix the eggs, mayonnaise,
onion powder, salt, mustard powder,
garlic powder, pepper, and dill.
Cover, and refrigerate 8 hours, or overnight.
To serve, spread equal amounts on 4 slices bread;
top with remaining bread slices to make sandwiches.