Simply the Best Easter Deviled Eggs

These are the best deviled eggs I've ever had!
I made this for our Easter festivities
and all of them were gobbled up right fast.

Ingredients:
8 eggs
1/4 cup mayonnaise
1/8 cup Miricle Whip salad dressing
3 tablespoons finely chopped red onion
3 tablespoons sweet pickle relish
1 tablespoon prepared horseradish
1 tablespoon prepared brown mustard
sweet smoked paprika, for garnish
fresh ground black pepper to taste

Directions:
Place eggs in a medium saucepan and cover with cold water.
Bring water to a boil and immediately remove from heat.
Cover and let eggs stand in hot water for 10 to 12 minutes.
Remove from hot water, cool, peel and cut lengthwise.
Using a teaspoon remove yolks from eggs.
In a medium bowl, mash the yolks and mix together
with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
Scoop yolk mixture into a plastic bag, snip one corner of the bag.
Fill the egg halves with the yolk mixture.
Garnish with paprika, salt and pepper. Chill until serving.