Special Easter Deviled Ham Stuffed Deviled Eggs

This is a great recipe for deviled eggs.
They are SO good, nice twist to ordinary eggs.
I've been making these for over 30 years now,
everybody goes bonkers for these stuffed eggs.

Ingredients:
6 eggs
1 (4.5 ounce) can deviled ham spread
1 tablespoon sweet pickle relish
1 tablespoon mayonnaise, or as needed
salt and pepper to taste
1 pinch sweet smoked paprika

Directions:
Place eggs in a saucepan and cover with cold water.
Bring water to a boil and immediately remove from heat.
Cover and let eggs stand in hot water for 10 to 12 minutes.
Remove from hot water, and run under cold water to cool.
Peel eggs, and cut into halves lengthwise.
Using a teaspoon remove the yolks from the eggs,
and place them into a medium bowl,
Mash the egg yolks with deviled ham,
relish and enough mayonnaise to make a smooth mixture.
Season with ground black pepper to taste.
Spoon the mixture into the egg whites, or pipe with a piping bag for a more elegant look. Garnish filling with a sprinkle of paprika, and top some of them with a slice of green olive stuffed with pimento. Chill until serving.