This is the recipe for the tastiest pecan topping
that I sometimes use on fresh baked coffee cakes.
It could also be used on bread pudding and pies.
Ingredients:
1/2 cup brown sugar
1 cup chopped pecans
1 teaspoon ground cinnamon
4 tablespoons butter, melted
Directions:
In a medium bowl,
mix together brown sugar,
pecans and cinnamon.
Stir in melted butter until crumbly.
Spread on top of your coffee cake batter.
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