Over 8000 yummy recipes in the database!

Wednesday, March 31, 2010

Perfect Pecan Topping
for Coffee Cakes

This is the recipe for the tastiest pecan topping
that I sometimes use on fresh baked coffee cakes.
It could also be used on bread pudding and pies.

Ingredients:
1/2 cup brown sugar
1 cup chopped pecans
1 teaspoon ground cinnamon
4 tablespoons butter, melted

Directions:
In a medium bowl,
mix together brown sugar,
pecans and cinnamon.
Stir in melted butter until crumbly.
Spread on top of your coffee cake batter.

No comments: