This is a good recipe for a
moist and crumbly coffee cake.
it also works well with
fresh cut pears or strawberries.
Ingredients:
Cake:
2 cups Bisquick mix
2/3 cup of milk or water
2 Tbsp sugar
1 egg
1 tart green apple, cored, peeled, sliced
Topping:
1/3 cup Bisquick mix
1/3 cup packed brown sugar
1/2 tsp ground cinnamon
4 Tbsp butter
Directions:
Preheat oven to 400 degrees F.
Grease 8" square pan or 9" round pan.
Mix cake ingredients. Spread cake batter in pan.
Insert apple slices into the batter evenly throughout the cake.
Mix the topping ingredients of Bisquick, brown sugar and cinnamon.
Spread topping mix over top of batter in pan.
Add slices of butter all over the top.
Bake 20 minutes or until golden brown, testing with a toothpick.
3 comments:
I've been looking for this original recipe from the side of an old Bisquix box foe a long time Thanks for posting this.
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