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Tuesday, March 30, 2010

Boboli Pizza Crust and
Sargento String Cheese Pizza

Everytime I make these pizzas everyone goes nutso.
Eating every slice, even fighting over the last piece!
You start with a store bought pizza crust and finish
with a kalidiscope of great tasting fresh string cheeses.
This is a good one!

Ingredients:
4 Bobali pre-made pizza crusts
4 tablespoons roasted garlic
4 different packages Sargento string cheese
2 packages frozen spinach,thawed,water squeezed out.
2 jars Bertolli pasta sauce

Directions:
Preheat oven to 500 degrees F.
Rub fresh garlic all over pizza crust.
Spread pasta sauce on pizza crust.
Arrange spinach on top.
Then arrange String cheeses alternating flavors
in a big circle around the entire pizza.
Bake until cheese melts and pizza is crispy.

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