Easy Baked Pork and Beans

Until I made up this recipe I never knew
that caned pork and baked beans
could ever be this tasty good.
This is a good baked bean recipe!

Ingedients:
8 slices smoked bacon, halved
1 medium red onion, cut into small dice
1/2 medium green pepper, cut into small dice
3 large cans (28 ounces each) pork and beans
3/4 cup spicy barbecue sauce
1/4 cup light brown sugar
1/4 cup apple cider vinegar
2 teaspoons dry mustard

Directions:
Preheat oven to 325 degrees F.
Fry bacon in skillet until bacon has partially cooked
and released about 1/4 cup drippings.
Remove bacon from pan and drain on paper towels.
Add onions and peppers to drippings in pan
and sauté until tender, about 5 minutes.
Add beans and remaining ingredients bring to a simmer.
Pour flavored beans into a greased 13-by 9-inch ovenproof pan.
Top with bacon, then bake until beans are bubbly
and sauce is the consistency of pancake syrup, about 2 hours.
Let stand to thicken slightly and serve.