Bread Machine Pugliese Flatbread

Here's a bread machine recipe.
Unlike a Pugliese focaccia,
a flatbread is cooked directly
on the oven cooking hearth.

Ingredients:
1 1/2 cups water
4 TBS olive oil
4 cups bread flour
2 tsp salt
2 tsp dry active yeast

Directions:
Using a bread machine, add the water and olive oil,
then cover the liquid with flour .
Add the salt (half each in two corners),
then make small well in the middle
of the flour and add the yeast.
Start the dough cycle,
which will last for roughly 90 minutes.
Divide you dough into four round balls,
and let rest for an hour.
Toss as you would a pizza,
cover with olive oil,
a splash of juice from your peeled tomatoes,
a dash of oregano and perhaps a little salt.
Cook for two minutes in a really hot oven.