Make your own home made creamy peanut butter.
Without all of the oils, sugar syrup and
not to mention the chemicals they put in.
Ingredients:
2 cups dry-roasted or raw peanuts,
shelled and skinned
1/2 teaspoon salt or to taste
1 to 5 drops peanut oil
Directions:
Process nuts, salt and peanut oil
in a food processor for 90 seconds,
stopping and scraping down sides when necessary,
or place the nuts, salt and peanut oil in a blender,
about 1/4 cup at a time, and puree for 60 seconds.
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