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Wednesday, March 24, 2010

Chick Pea or Garbanzo Bean Salad

This is a recipe for a good salad I made using
prepared horseradish to give chick peas
a kick up in the taste department.

Ingredients:
2 cups cooked or canned chick peas, drained
1/4 cup pimento, chopped
1/2 cup green pepper, chopped
1 cup celery, chopped
salt and fresh ground pepper to taste
1/2 cup mayonnaise
2 Tbsp prepared horseradish
lettuce to serve salad on

Directions:
Combine the chick peas, pimento, green pepper,
celery, salt and pepper and toss lightly.
Combine the mayonnaise and horseradish
and stir gently into the mixture.
Just before serving, arrange on crisp lettuce.

1 comment:

Anonymous said...

This sounds so yummy. Never thought of mixing chicks and horseradish, but I can taste the yumminess now!