This is a very good soup if made with
a good quality clear chicken broth.
It's an easy to make very tasty
and satisfying soup that I'm sure is
in every authentic Chinese restaurant in America.
Ingredients:
4 cups seasoned chicken broth
1/2 cup frozen green peas
1 egg, beaten
Directions:
Bring chicken broth and peas to a boil in a large saucepan.
Slowly add egg to the boiling broth, stirring constantly.
Serve hot, garnished with chopped green scallions.
No comments:
Post a Comment