Classic Clams Casino

What could be better than fresh clams and bacon?
Clams casino originated in the early 1900s at
the Casino at Narragansett Pier in Rhode Island.
It's a great way to enjoy this tasty shellfish.

Ingredients:
24 fresh littleneck clams
4 slices bacon
1/4 c sliced green bell pepper
2 tbsps olive oil
2 cloves garlic, minced
2 tbsps grated Parmesan cheese
1/2 c minced onion
1/4 tsp smoked paprika
2 tsps dried parsley
1 tbsp butter
1/2 tsp dried oregano
1 c dried bread crumbs
2 tbsps olive oil

Directions:
In a small skillet, cook bacon until crisp, cut up and set aside.
Wash clams. Place on a baking sheet.
Heat in a preheated 350 degree F.
oven for 1 to 2 mins, or until clams open.
Discard any that do not open.
Remove meat from shells, chop, and set aside.
Add 2 tbsps oil & butter to a small skillet.
Add onion, pepper, and garlic; saute until tender.
Remove from heat, and cool.
In a medium bowl, cheese, bacon, oregano, mix bread crumbs,
sauteed vegetables, and sliced clams. Mix well.
Fill clam shells with mixture, and place on baking sheet.
Sprinkle top with parsley and paprika. Drizzle with olive oil.
Bake at 450 degrees F. for 7 mins. Serve.