Classic Grean Bean Casserole

This traditional dish is considered almost
decadent with cream of mushroom soup
and crispy fried onions on top.
Some people add some slivered almonds.

Ingredients:
1 teaspoon butter or olive oil
1 pound frozen green beans, unthawed
(or 2 cans (16 ounces each) cut green beans, drained)
1 can (10.10-3/4 ounces) undiluted condensed cream of mushroom soup
1/2 cup heavy cream, half-and-half or milk
1/4 cup chicken or vegetable broth
2 teaspoons Worcestershire sauce
1 can (2.8 ounces) French-fried onions, divided use
1/8 teaspoon freshly ground black pepper, or to taste
salt to taste

Directions:
Place in a large bowl, frozen green beans, cream of mushroom soup,
heavy cream, chicken broth, Worcestershire sauce,
half of the fried onions, pepper, and salt to taste.
Mix until combined. Pour green bean mixture into a
1-1/2 quart casserole dish. Bake uncovered for 30 minutes.
Remove from oven and top with the remaining half can of fried onions.
Bake an additional 5 to 10 minutes
until onion topping is browned and crispy.