Classic Potato and Bacon Casserole

This is a classic and very simple potato casserole
recipe that goes very well with any roast.
The potatoes cook in about an hour,
so you can put the casserole in the oven
at about the same time as your roast
and have the potatoes ready at the same time.

Ingredients:
1/4 pound bacon, diced
6 medium potatoes
2 Tbs flour
1/4 Tsp salt
fresh ground black pepper to taste
2 1/2 cups milk

Directions:
Saute the bacon in a fry pan over medium high heat until brown.
If pan begins to smoke the heat is too high.
Peel and slice potatoes about 1/4 thick and arrange
a layer of the potatoes in a greased baking dish.
Sprinkle a layer of the bacon, dust with flour,
salt and pepper and repeat layers.
Pour milk over layered potato casserole and cover with foil.
Bake for about one hour, or until potatoes are tender.
uncover for the last 10-15 minutes of cooking time
to allow top to brown slightly.