This grilled rosemary baked potato
recipe is one of my favorites.
I like bake these on the grill but
when it's raining outside this is good
placing the potatoes on a cookie sheet in
a 400 degree F. oven instead of the grill.
Ingredients:
4 large unpeeled potatoes, diced
salt to taste
pepper to taste
1 clove garlic, finely chopped
2 Tbsp. fresh or 1 Tbsp. dried rosemary, chopped fine.
2 Tb sp. Olive oil
Directions:
Combine potatoes, garlic, rosemary and olive oil
in large bowl and season with salt and pepper.
Toss to coat evenly.
Place potatoes onto large sheet of heavy duty
aluminum foil and fold up edges to make a pouch.
Seal all edges well.
Place foil pouch on upper rack or
outer edges of medium hot grill
and cook for 15 minutes,
turn over and cook for an additional 10-15 minutes.
Remove from grill and let stand for a few minutes
before carefully opening the pouch.
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