This is the best ever sweet potato casserole recipe,
it's creamy goodness makes this one great comfort food.
You'll be serving this at special Holiday meals.
Ingredients:
3 large sweet potatoes , boiled with skin on
1 cup sugar
2 eggs
1 tsp. vanilla
1/2 cup butter
3/4 cup evaporated milk
Topping:
1 cup dark brown sugar
1/3 cup flour
1 cup pecans
1/3 cup pure butter
Directions:
Peel boiled sweet potatoes
and mix with other ingredients
in a large mixer for about
1 minute or until mixture is smooth.
Pour into a medium glass baking dish.
Mix all topping ingredients with a fork.
Crumble on top of sweet potato mixture.
Bake at 400 degrees F. for around 25 minutes.
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