Deli Style Macaroni Salad

In this classic pasta salad, take your time,
and use your sharpest knife to get a nice
fine dice on the vegetables, When made right,
this is a salad where every forkful bursts with flavor.


Ingredients:
1 pound dry elbow macaroni,
cooked al dente, rinsed in cold water, drained
1 1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1 teaspoon sugar
1/2 cup finely diced celery
1/4 cup minced red onion
1/2 cup sweet pickle relish
1/4 finely grated carrot
2 tablespoons diced roasted red pepper
1/4 cup chopped parsley
1/2 teaspoon freshly ground black pepper
1 1/2 teaspoon salt, or to taste

Directions:
Whisk together all the dressing ingredients
in a large mixing bowl, and add the drained pasta.
Toss to combine thoroughly.
Refrigerate for at least 2 hours before serving.