Easy Apple and Onion Smokey Baked Beans

I made this recipe up one cold autumn day
while racking leaves under the apple tree.
The apples give the sauce with the beans
a nice sweet, delicious and fresh flavor.
I've made baked beans using dried beans
and thought this recipe could be useful.

Ingredients:
3 (16-ounce) cans pork & beans, fat pieces removed (if any)
1/2 cup prepared barbecue sauce
1/2 medium onion, chopped
1/2 teaspoon liquid smoke
2 Red Delicious apples, peeled and chopped
2 tablespoons yellow prepared mustard

Directions:
Preheat oven to 375 degrees F.
In an oven proof glass baking dish, mix beans,
liquid smoke, BBQ sauce, chopped onion,
chopped apples, and mustard until combined.
Place bacon pieces evenly over the top.
Bake for 45 minutes.
Remove from oven and mix in the cooked bacon.
Return to oven and bake an additional 30 minutes.
This can be made in advance and reheated.
Reheat in 350-degree F. oven for about 25 minutes until hot.