Easy Made Breakfast Braid

Here is another good recipe using crescent rolls.
It saves time and they come out pretty good tasting.
I promise you'll like this recipe,
its a family favorite, served with scrambled eggs.

Ingredients:
1 can refrigerated crescent rolls
breakfast sausage
2 tablespoons cream cheese
1 egg

Directions:
Take the rolls out of the can and lay out flat,
pushing the seems closed, then cut down the sides
with food scissors about every inch about 1 inch in.
Brown breakfast sausage, drain any fat off,
add 2tbl cream cheese, mix together.
take meat mixture place down middle of cressent.
Take edges fold over meat like braiding peices,
brush with 1 wisked egg,
bake according the cressent directions.