Progresso Soup Noodle Casserole

I had some leftover cooked beef and wanted to
use it up in some form of a baked casserole.
Chopped the beef up and added a can of
Progresso soup and then mixed it all.
Stuck it in the oven for an hour.
It came out real good and tasty.

Ingredients:
1/2 pound leftover roast beef
8 ounces egg noodle, cooked al dente
1 18.5 ounce can Progresso beef Stew Soup
1 onion, peeled and chopped
2 tablespoons flour
2 tablespoons cider vinegar

Directions:
Cook noodles al dante,drain
Preheat oven to 350 degrees F.
Chop beef up in food processor, place in mixing bowl.
Add soup and onions, mix to combine.
Pour vinegar into empy soup can, add flour and stir.
Add to mixing bowl.
Add drained noodles to bowl, mix well.
Pour into a baking dish, cover and bake for about 1 hour.