Leftover Chimichurri Steak and Baked Potato Hash

I had a leftover cooked steak that had been
previously marinated in a chimichurri sauce.
Turned it into a really good tasting meal.

Ingredients:
1 leftover steak,chopped
1 white potato, cooked and chopped
1 small onion, peeled and diced
salt to taste
pepper to taste
2 Tbsp of olive oil
ketchup

Directions:
In a large frypan coated with ovile oil.
Put steak, onions and potatoes.
Season with salt and pepper and
let brown with onions for 10 minutes.
Keep turning, add more olive oil if needed.
Cook until cooked through, about 5 minutes.
Serve with ketchup on the side if desired.