ROCK'S BEST RECIPES
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Tuesday, March 2, 2010
Easy Seafood Newburg
Ingredients:
1 10oz. can frozen cream of shrimp soup
1/2 cup milk
1 Tsp. lemon juice
1 cup flaked-crap or shrimp
Directions:
Combine soup & milk- heat, do not boil.
Add lemon juice & seafood, heat.
Serve over toast squares.
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