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Tuesday, March 2, 2010

Easy Seafood Newburg

Ingredients:
1 10oz. can frozen cream of shrimp soup
1/2 cup milk
1 Tsp. lemon juice
1 cup flaked-crap or shrimp

Directions:
Combine soup & milk- heat, do not boil.
Add lemon juice & seafood, heat.
Serve over toast squares.

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