Crab Rolls

Ingredients:
- 6oz. cans crab meat
2- 8oz. cans tomato sauce
2 bay leaves
1 large onion
2 button garlic
Olive oil
vigo bread crumbs
2 eggs
1 med. bell pepper
Crisco or Mazolla oil

Directions:
Saute onion, garlic & bell pepper well in olive oil.
Add tomato sauce & bay leaves. Cook slow for 15 minutes.
Remove bay leaves, Drain crap meat & add to sauce.
Add enough bread crumbs to make soft rolls that don't fall apart.
Beat eggs. Roll the crap mixture into the egg, then into bread crumbs. Have oil hot to deep fry. Fry for about 5-7 min. Makes about 16 rolls.