Ingredients:
1 package(8 oz.)cream cheese, softened
1 carton(8 oz.)sour cream
1 Tbsp. dehydrated onion flakes
1/4 Tsp. garlic powder
2 jars(2 1/2 oz.)chipped beef
Diced pecans, chopped
Directions:
Combine cream cheese and sour cream and beat thoroughly.
Add onion flakes and garlic powder,
then stir in chipped beef and top with pecans.
Bake at 350 degrees F. for 20 min.
Serve hot on rye bread rounds.
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