Ingredients:
4 Fish sticks, baked & chopped
1 box, Macaroni & Cheese (use your favorite)
1 tablespoon, milk
1 tablespoon, butter
1 tablespoon, ketchup
1 small tomato, diced
Directions:
Bake the fish sticks according to package.
Boil the macaroni until desired doneness.
Strain and move to large mixing bowl.
Mix cheese sauce, milk, butter,
ketchup and tomatoes with the macaroni.
Chop up Fish Sticks.
In 2 bowls, evenly divide the macaroni and cheese,
then top with the chopped fish sticks.
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