Fish Sticks in Lettuce Cups

When you want to serve up some crispy fish
this is a different way to present the dish.

Ingredients:
8 fish sticks, baked and chopped
4 Iceberg lettuce leaves
2 tablespoons honey
2 tablespoons soy sauce

Directions:
Bake the fish sticks according to package
or until heated through and crispy.
Wash the Iceberg lettuce leaves and pat dry.
In a medium mixing bowl,
add the honey and soy sauce, mix well.
and then add the fish sticks.
Coat well.
Fill the lettuce cups
with the fish stick filling.