Fish Stick Tacos with Avocado

I came up with this quick recipe for fish tacos,
some days you just need to use a short cut or two.

Ingredients:
8 fish sticks, baked
1 avocado, peeled and mashed until creamy
4 teaspoons sour cream
1 tablespoon lemon juice
4 corn tortillas
1 cup shredded cheese blend, use your favorite
1 cup cabbage, shredded

Directions:
Bake fish sticks at 425 degrees F.
for 12-15 minutes until heated through and crispy.
In a bowl, mix avocado, sour cream and lemon juice until creamy.
Heat up tortillas, spread the avocado cream in the center,
then add cheese, 2 fish sticks and then top with cabbage.