Zesty Fish Stick Crescent Rolls

I like to try and place different foods into crescent rolls,
cinnamon and sugar is good, and so is this recipe.

Ingredients:
4 fish sticks (still frozen)
1 can refrigerated Crescent Rolls
4 teaspoons mustard
1 tablespoon butter, melted in microwave

Directions:
Preheat oven to 375 degrees F.
Separate the crescent roll dough into 4 pieces.
Place a fish stick on the wide end of each roll.
Add a teaspoon of mustard to each fish stick.
Roll up the fish sticks so most of
the fish stick is covered in the dough.
Brush the dough with the melted butter.
Place on a baking sheet and bake
for 15 minutes or until golden brown.