Anything tastes better wrapped in a tortilla.
These are really good, and kids love them.
Ingredients:
8 Frozen fish sticks
4 Taco-sized flour tortillas
4 pieces, cheddar cheese (or use your favorite)
4 Tablespoons ketchup or
4 Tablespoons tartar sauce
Directions:
Bake the fish sticks according to package.
Heat up the tortillas so they’re nice and toasty.
Add 1 cheese slice in the center of each tortilla.
Spread the ketchup around tortilla,
add 2 fish sticks on top of the cheese,
fold and roll the tortilla around the fish stick.
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