Hot and Spicy Tarter Sauce

Sometimes you want a spicy tartat sauce,
this is a recipe I came up with to serve
along with fried shrimp of fish filets.

Ingredients:
4 cups Mayonnaise
1 cup Parsley, chopped fine
1 cup sweet relish, chopped and drained
1 dash Worcestershire Sauce
1 bunch Green Onions, chopped
1 dash Hot pepper Sauce
1 medium Onion, chopped fine

Directions:
In a small bowl, combine all ingredients.
Chill well and serve.