Fried Summer Squash and Vidalia Onions

Using bacon fat adds a whole lot of flavor
to the fried onions and summer squash.

Ingredients:
8-9 squash, sliced but not peeled
8-10 slices bacon
1 tablespoon bacon grease
1 Vidalia onion, peeled and sliced
1/4 cup sugar
salt and pepper to taste

Directions:
Fry bacon. Remove all but about 1-2 tablespoons drippings.
Fry squash and onions until heated through.
Add sugar, salt and pepper. Add crumbled bacon pieces.
Cover and steam until squash is tender.
Remove cover and fry until dry and lightly browned.