Microwaved Acorn Squash or Butternut Squash

The microwave takes the time out of baking winter squash.
In 10-15 minutes instead of 1 hour in the conventionl oven.

Ingredients:
1 acorn or butternut squash
2 tablespoons unsalted butter
2 tablespoons brown sugar

Directions:
Cut squash in half lengthwise.
Remove seeds and membranes.
Place cut side down in a glass
baking dish with a little water.
Cover with plastic wrap,
and microwave 10 minutes.
Turn cut side up.
Place one half of the butter
and 1 teaspoon brown sugar in each cavity.
Cover with plastic wrap, place in oven
90 degrees from first cooking.
And microwave another 2-4 minutes.