Frijoles (black beans) and Rice

Ingredients:
2 15 oz. cans black beans
1 15 oz. chicken broth
1 medium yellow or spanish onion, chopped
3 cloves garlic (I add 4 or 5), minced
1 tsp. cumin
2 whole bay leaves
1 tbsp. red wine vinegar

Directions:
cook onion and garlic together in some olive oil. About 5 minutes should do. Then add beans and broth, cumin, bay leaves and vinegar. Simmer 30 minutes. Et voila! Serve with white or brown rice, although I prefer brown. And cook the rice with another clove of garlic