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Friday, March 19, 2010

Genuine, Authentic
Grilled SpamBurger

Be careful there's a lot of imitations out there.
This is the best Spamburger recipe ever!
When you’re craving a real tropical taste,
try this Hawaiian Spamburger I came up with.

Ingredients:
1 (12-ounce) can Spam
1 (8-ounce) can pineapple slices in juice
4 slices green bell pepper, if desired
1/4 cup creamy mustard blend
1 clove garlic, chopped
4 hamburger buns, split
4 lettuce leaves
4 slices Swiss cheese

Directions:
Slice the Spam luncheon meat.
Grill slices, pineapple slices and bell pepper slices,
5 to 7 minutes or until thoroughly heated, turning once.
Combine mustard blend and garlic; spread on cut sides of buns.
Fill each bun with lettuce, Spam, pineapple, bell pepper, and cheese.

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