Genuine Southern Style Deep Fried Fish Batter

This is a good recipe for a batter for deep fried fish.
It works well with catfish, red snapper or any firm fish.

Ingredients:
2 cups biscuit mix
1 teaspoon dried dill weed
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups (16-ounces) beer or lemon-lime soda
2 eggs, slightly beaten
2 to 3 pounds fish fillets, cut into serving-size pieces
Additional biscuit mix

Directions:
In a large mixing bowl, combine mix, dill weed,
onion powder, garlic powder, salt and pepper together.
Add beer and eggs and mix well.
Dredge fish fillets in additional biscuit mix
and immerse in the prepared batter.
Refrigerate fillets in the batter for 20 to 30 minutes.
Heat deep-fat fryer to 375 degrees F.
Remove fillets from the batter one at a time,
allowing excess batter to drip off.
Fry 2 to 3 fillets at a time in the hot oil
until golden brown, about 3 to 5 minutes.
Drain on paper towels. Serve hot.