I had a package of mushrooms in the refrigerator
and decided to make this recipe, it came out good.
Ingredients:
8 ounces fresh mushrooms, sliced
2 Tablespoons butter
1/2 cup burgundy wine
1 teaspoon Worcestershire sauce
1/2 teaspoon dill seed
1/2 teaspoon ground black pepper
1 Garlic cloves, peeled and minced
1/2 Cup Water, boiling
1 Beef bouillon cube
Directions:
Combine all ingredients in pan.
Bring to a slow boil on med. heat;
reduce to simmer.
Cook 30 minutes with pot covered.
Remove lid and cook until liquid
barely covers mushrooms. Allow to cool.
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