Grilled fresh peaches is a wonderful treat.
The blueberries stay firm bursting with flavor.
I like to serve some sour cream on the side.
Ingredients:
4 large peaches
1 cup frozen blueberries
1/3 cup brown sugar
3 tablespoons lemon juice
Directions:
Wash and halve peaches. Remove pit.
Place peaches on aluminum foil so that you can
fold up the foil and seal the peaches in.
Spoon 2 tablespoons of berries into each peach half.
Sprinkle 2 teaspoons of brown sugar
on each and 1 teaspoon of lemon juice.
Fold up foil and seal. Place on hot grill
and cook for 15-18 minutes Turn once.
Serve right out of the foil.
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