Homemade Potato Chips Made In The Microwave

A few years ago a friend of mine taught me how
to make potato chips in a microwave.
I thought she was kidding because I just
couldn’t imagine a microwave producing crispy chips.
After cooking them for 5 minutes they were done!
You must try this , it really works!

Ingredients:
1 russet potato
Non stick spray, (I use an olive oil spray)
Parchment paper or glass plate
Salt and Pepper to taste

Directions:
Cut a piece of parchment paper to fit the inside of your microwave. Carefully slice 1/3 of a potato into paper thin slices.
Completely coat the parchment paper with non-stick spray
and place the potato slices in a single layer.
Spray the potato slices with non stick spray
and lightly sprinkle with salt and pepper.
Cook on high power for 4-5 minutes.
Some chips may turn very dark brown.
Ideally you want them light and golden.
Also in my microwave some of the chips
on the outside layer didn’t cook as quick
as the ones towards the middle,
so you may need to remove the ones in the middle
and cook the outer ones for an additional minute.
Repeat the process until you’ve used your entire potato.