Line a pie-plate with a nice crust.
Peel and slice sufficient tomatoes,
(half ripe ones are really better),
to fill the pie.
Sprinkle over the top 1/2 cupful of sugar,
1 teaspoonful of flour, butter,
the size of a walnut, cut this in bits,
and flavor with lemon juice.
Cover with an upper crust. Bake.
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