Epicurean Pie Crust

Ingredients:
2 cups flour
l egg
1/2 small cup water
2 heaping tablespoons butter

Directions:
Cut 1 tablespoonful of the butter up with the flour.
Break the egg into a bowl, beat up light,
add the water and mix the flour into a stiff dough with this.
Take the half desired for the upper crust
and spread with part of the butter left,
fold together and roll out.
Repeat this once more,
or until the butter is gone.