Ingredients:
1 orange, juice and grated yellow rind
1 cupful sugar
1 tablespoonful corn-starch or flour
2 yolks of egg
1 white of egg
1 teaspoonful melted butter
milk enough to fill a deep pie-plate half full
Directions:
Line the pie-pan with pastry.
Mix the other ingredients and put in,
filling up last of all with the milk.
It is possible to use water in place of the milk.
This is a one-crust pie.
Use the white of the egg for a meringue frosting.
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