Slow Cooker Baked Honey and Dijon Mustard Glazed Ham

This is one of my simplest yet tastiest recipes.
Put your slow cooker to work making the world's
best cooked ham, a moist, irresistible ham.
Serve some now, and freeze the rest.

Ingredients:
1 bone-in cooked ham (5 lb)
1/3 cup apple juice
1/4 cup packed brown sugar
1 tablespoon honey
1 tablespoon Dijon mustard

Directions:
In 4- to 6-quart slow cooker, place ham.
Add apple juice.
In small bowl, mix brown sugar, honey and mustard.
Spread mixture over ham.
Cover; cook on Low heat setting 6 to 8 hours.
Remove ham from slow cooker.
Cut ham into slices; place on serving platter.