Pillsbury Grands Cinnamon Easter Monkey Bread

Here is a recipe using refrigerator biscuits
for an easy yet tasty pull apart Easter bread.

Ingredients:
1/2 cup granulated sugar
1 teaspoon cinnamon
2 cans (16.3 oz each) Pillsbury Grands
Homestyle refrigerated buttermilk biscuits
1/2 cup chopped walnuts, if desired
1/2 cup raisins, if desired
1 cup firmly packed brown sugar
3/4 cup butter, melted

Directions:
Heat oven to 350 degrees F.
Lightly grease a 12 inch round baking pan
with shortening or cooking spray.
In large food storage plastic food bag,
mix granulated sugar and cinnamon.
Separate dough into 16 biscuits;
cut each into quarters.
Shake in bag to coat with cinnamon sugar.
Arrange in pan, adding walnuts and
raisins among the biscuit pieces.
In small bowl, mix brown sugar and butter
pour butter over biscuit pieces.
Bake 28 to 32 minutes or until
golden brown and no longer doughy in center.
Cool in pan 10 minutes.
Turn upside down onto serving plate;
pull apart to serve. Serve warm.