Pineapple Cream Cheese Fresh Strawberries Baked Won Tons

One of my favorite appetizer recipes.
These cream cheese won tons are baked
not fried which I guess is a healthy food.
The strawberry gets all mushy and melts
into the cream cheese making a tasty treat.

Ingredients:
16 won ton wrappers
8 teaspoons pineapple flavored cream cheese
8 fresh strawberries, hulled
lemon juice
brown sugar

Directions:
Preheat oven to 400.
Place strawberries in a bowl, add lemon juice.
Place about 1/2 tsp cream cheese
in the center of a won ton wrapper.
Dip a strawberry in brown sugar
and place in cream cheese on won ton wrapper.
Wet your finger with water
and moisten the edges of the wrapper.
Fold won ton in half to make a triangle,
sealing the fresh strawberry
and cream cheese in the won ton.
Repeat for the rest of the won tons.
Place won tons on a parchment paper lined cookie sheet.
Brush won tons with melted butter.
Bake won tons at 400 for 7-12 minutes
or until golden brown and crispy.