Vermont Maple Syrup Glazed Baked Home Fried Potatoes

You eat these potatoes and can't stop moaning,
these maple sugery glazed potatoes are good.
No not just good, more than good, there great!
These are without a dought the best
tasting baked home fries I've ever had!
I'm sure you will agree.

Ingredients:
3lbs. tiny new potatoes
1/4 cup butter,melted
1/4 cup Vermont maple syrup
salt and pepper to taste
3 Tbs white balsamic vinegar
2 Tbs pure maple syrup
3 cloves garlic,thinly sliced
1/4 cup chopped green onions
2 Tbs chopped fresh thyme
1 Tbs finely shreaded lemon peel
salt to taste
garlic powder to taste

Directions:
Preheat oven to 350 degrees F.
In a bowl toss potatoes with butter and syrup
season with salt and garlic powder.
Roast potatoes uncovered for 45 minutes,
stirring once or twice during roasting.
Meanwhile in a small dish,stir together
vinegar,maple syrup and sliced garlic.
Drizzle potatoes with vinegar mixture;
gently toss with a spoon or spatula to coat.
Continue to roast about 10 to 20 mins more,
until potatoes are fork tender and glazed.
To serve,sprinkle potatoes with green onions,
thyme, garlic powder and lemon peel.